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MASK FEELING_EPISODE 1

Posted by ๐Ÿ‘ค on ๐Ÿ—“ April 7th, 2021

For the first time in Jonathan’s life to travel to Accra in Ghana. After his service, James his friend who had stayed in Ghana for years made a reservation for him in a good paying company and was just to report to work on his arrival. Jonathan was surprised how he managed to secure a job for him within a short space when he had tried all means possible in his fatherland(Nigeria) to get a good job but all effort turned abortive. He wondered why nothing seemed possible in his fatherland, he thought aloud; Ghana of yesterday becoming more developed than their so country whom it was dependent on. Anyways, he was so pleased with James and was prepared to relocate to Ghana to accept the Job offer.

Accra is the capital city of Ghana, on the Atlantic coast of West Africa. He had no enough money so he decided to travel by bus. It took him not less than 10hours from Lagos to get to Accra where his friend James was already at the park to pick him.He was amazed at the beautiful collections of Accra, the largest city of Ghana, after some days of walk around with his friend James who took off some days to work.Jonathan was not quite happy; James stayed in a sloppy and moist area where during rainy season one has to be extra careful in order not to slide off path. That was the cheapest location he could afford since he earned little because he was but just a secondarian.Jonathan could not wait to start work, at least he is a graduate and would earn better to change the location where his friend and him stays.

The next morning James wake up Early to prepare the most commonly ghanian food, Jollof rice for Jonathan, he was to resume work that day. His friend decided to prepare the food in a ghanian way to see what Jonathan would conclude between Nigerian Jollof rice and Ghanian rice. His Ghanians friends argued at work about the taste of the the Nigerian rice not being comparable with their Ghanian Jollof rice.

READ OUT EPISODE 2 TO SEE JONATHAN’S TAKE ON THE JOLLOF RICE AND HIS FIRST DAY AT WORK.

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